Bol d'air jacquier

In 2003, Italian researchers, nutritionists, endocrinologists and clinicians P. De Cristofaro, A. Pietrobelli and . Battistini, spoke about the role oxygenation played in the field of obesity: their studies, presented at the International Congress in San Diego USA (classified FASEB), the Congress on Obesity in Helsinky and the World Congress on Obesity in Prague, show that using the Bol d’air ® reduces both body fat and increases lean body mass significantly when compared with a control group. Since then the le Bol d’air ® has been used in specialist centres in Italy as a natural supplement during the treatment of obesity and metabolic pathologies.
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Bol d'air jacquier

bol d'air jacquier

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